煮浸し（ほうれん草の煮浸し）｜ちゃらりんこクックさんのレシピ書き起こし

Cut off the spinach roots.
Make a cross cut at the base and wash with water.
Add sesame oil and aburaage to a frying pan and fry both sides over low to medium heat.
Wrap with kitchen paper to remove oil.

Put water in a pot and bring it to a boil.
Add salt and spinach stems and boil for 20-30 seconds.
Add all the leaves and boil for 15 seconds.
Flip over and boil for 15 seconds.
Place in ice water and squeeze.
Cut into bite-sized pieces.
Cut the aburaage into 3mm widths.
Put spinach and fried tofu in a storage container.

Put (A) in a pan and bring to a boil.
Turn off the heat and add light soy sauce.
Add grated ginger juice and remove from heat to cool.

2に3を入れ、すだちを絞る。
蓋をして冷蔵庫に半日置く。
お皿に盛って完成。