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15minutes
Put the yogurt in a bowl and mix with a rubber spatula.
Crack the eggs into another bowl, whisk, and strain into the yogurt.
Mix so that there are no lumps.
Add sweetener and mix.
Add vanilla essence and mix.
Add potato starch and mix until the powder disappears.
Put 1 in the pudding cup and drop it several times to remove the air.
Heat one by one in the microwave at 600W for 1 minute 20 seconds to 1 minute 30 seconds.
Remove from step 2.
Refrigerate for 2 hours to complete.
- Easy to make in the microwave.
・The amount is for 4 pudding cups.
・The pudding cup can be replaced with a heat-resistant bowl.
・Potato starch can be replaced with rice flour or wheat flour.
・Use your favorite sweetener.
・Vanilla essence is optional.
・You can put blueberry jam on it if you like.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
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