出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
#dessert
#Sweets
#Speed cooking
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Cake (Yogurt cheesecake style) | Manmaru kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 41.3万人
- Number of View
- 4,629.2万回
- Number of Videos
- 313本
Ingredients
- Yogurt : Four
- 片栗粉 : 18g
- 卵 : 2個
- 甘味料 : 20g
- バニラエッセンス : 7〜8滴
Time required
15minutes
Procedure
-
1)
make the dough
00:26
Put the yogurt in a bowl and mix with a rubber spatula.
Crack the eggs into another bowl, whisk, and strain into the yogurt.
Mix so that there are no lumps.
Add sweetener and mix.
Add vanilla essence and mix.
Add potato starch and mix until the powder disappears. -
2)
heat up
03:03
Put 1 in the pudding cup and drop it several times to remove the air.
Heat one by one in the microwave at 600W for 1 minute 20 seconds to 1 minute 30 seconds. -
3)
finish
04:02
Remove from step 2.
Refrigerate for 2 hours to complete.
Point
- Easy to make in the microwave.
・The amount is for 4 pudding cups.
・The pudding cup can be replaced with a heat-resistant bowl.
・Potato starch can be replaced with rice flour or wheat flour.
・Use your favorite sweetener.
・Vanilla essence is optional.
・You can put blueberry jam on it if you like.
関連するレシピ
蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
ラーメン（醤油ラーメン）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
Soy sauce pickles (radish pickled in garlic and soy sauce) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 15minutes
Ginger pork (Ginger pork loin and pork shoulder loin) | Recipe transcription by Principal Kousei of the Restaurant Independent School
飲食店独立学校 /こうせい校長 Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
