#Vegetable dishes #Appetizers #Side dishes #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Stir-fried meat leek | Transcription of Kenmasu Cooking's recipe

お気に入りに追加

Cooking

Number of Subscribers: 75.8万人
Number of View: 1.7億回
Number of Videos: 1,908本

Ingredients

Ribs : 100g
Bean sprouts : 1 bag
Chinese chive : 1 bundle
onion : 1/4 piece
garlic : 2 pieces
Somi Shantung : 2 tsp
Liquor : 1 tablespoon
Soy sauce : 1 tablespoon
oil : 1 tablespoon
Sesame oil : 1 tsp

Time required

8minutes

Procedure

1) Cut the ingredients 00:50
Cut the leek into 2-3 cm widths and slice the onions and garlic into thin slices.
2) Make seasonings 01:31
Mix Somi Shantung, sake, and soy sauce well.
3) Fry the ingredients 01:55
Add oil to a frying pan and fry the garlic to give it a scent.
Fry the pork, add the onions when cooked, and when it becomes translucent, add the bean sprouts and fry.
Cover and steam for about 30 seconds.
When the bean sprouts are cooked for about 80%, add leek and fry quickly.
4) Season 04:20
Add the seasoning of 2), add a small amount of water-soluble potato starch, and entangle the broth.
Add sesame oil and you're done!

Point

Vegetables are different in how easy it is to cook, so put them in order from the one that is hard to cook. First, add the onions. When the onions become translucent, it is proof that they are cooked properly.
Since the firepower of the stove at home is weak, by covering it with a lid and steaming it to supplement the heat, it will be able to cook well, shorten the time, and finish it crisply. However, if you steam it for more than 30 seconds, it will become pliable, so be careful.