味噌（蕗のとう味噌）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#Vegetable dishes
#Appetizers
#Side dishes
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Stir-fried meat leek | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Ribs : 100g
- Bean sprouts : 1 bag
- Chinese chive : 1 bundle
- onion : 1/4 piece
- garlic : 2 pieces
- Somi Shantung : 2 tsp
- Liquor : 1 tablespoon
- Soy sauce : 1 tablespoon
- oil : 1 tablespoon
- Sesame oil : 1 tsp
Time required
8minutes
Procedure
-
1)
Cut the ingredients
00:50
Cut the leek into 2-3 cm widths and slice the onions and garlic into thin slices.
-
2)
Make seasonings
01:31
Mix Somi Shantung, sake, and soy sauce well.
-
3)
Fry the ingredients
01:55
Add oil to a frying pan and fry the garlic to give it a scent.
Fry the pork, add the onions when cooked, and when it becomes translucent, add the bean sprouts and fry.
Cover and steam for about 30 seconds.
When the bean sprouts are cooked for about 80%, add leek and fry quickly. -
4)
Season
04:20
Add the seasoning of 2), add a small amount of water-soluble potato starch, and entangle the broth.
Add sesame oil and you're done!
Point
Vegetables are different in how easy it is to cook, so put them in order from the one that is hard to cook. First, add the onions. When the onions become translucent, it is proof that they are cooked properly.
Since the firepower of the stove at home is weak, by covering it with a lid and steaming it to supplement the heat, it will be able to cook well, shorten the time, and finish it crisply. However, if you steam it for more than 30 seconds, it will become pliable, so be careful.
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