蒸しパン（オートミール蒸しパン）｜まんまるkitchenさんのレシピ書き起こし

Finely grind the oatmeal in a blender.

Separate the egg yolks and egg whites into separate bowls.
Put the egg whites in the refrigerator.
Mix egg yolks and add olive oil.
Add soy milk and mix.
Add 1 and mix until the powder disappears.

Add the sweetener to the egg whites in 3 batches and beat with a hand mixer each time.
Finally, whisk until stiff peaks form.

3を2に少量入れて泡立て器で馴染ませる。
ゴムベラに持ち替えて3を少量入れて混ぜる。
3に生地を全て入れて混ぜる。

Apply oil (not listed) to the inside of the inner pot of the rice cooker.
Pour in 4.
let the air out.
Heat in normal cooking mode.

5の炊飯器の内釜を取り出し、お皿を被せて返して取り出して完成。