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蒸しパン（オートミール蒸しパン）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

oatmeal : 80g
豆乳 : 80cc
オリーブオイル : 50cc
甘味料 : 60g
卵 : 3個

Time required

80minutes

Procedure

1) prep the oatmeal 00:34
Finely grind the oatmeal in a blender.
2) make egg yolk dough 01:04
Separate the egg yolks and egg whites into separate bowls.
Put the egg whites in the refrigerator.
Mix egg yolks and add olive oil.
Add soy milk and mix.
Add 1 and mix until the powder disappears.
3) make the meringue 03:01
Add the sweetener to the egg whites in 3 batches and beat with a hand mixer each time.
Finally, whisk until stiff peaks form.
4) 混ぜる 04:16
3を2に少量入れて泡立て器で馴染ませる。
ゴムベラに持ち替えて3を少量入れて混ぜる。
3に生地を全て入れて混ぜる。
5) 加熱する 05:06
Apply oil (not listed) to the inside of the inner pot of the rice cooker.
Pour in 4.
let the air out.
Heat in normal cooking mode.
6) 仕上げる 06:07
5の炊飯器の内釜を取り出し、お皿を被せて返して取り出して完成。

Point

・I use a rice cooker that cooks 3 cups.
・I use M size eggs.
・Clean the bowl for the egg whites so that the egg yolk does not enter.
・Olive oil can be substituted with oil if you like.
・You can substitute soy milk with milk or almond milk.
・After heating, insert a bamboo skewer to check if the dough sticks.
・If the dough is undercooked, heat it again in the rice cooking mode.