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ケーキ（バナナケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

banana : Two
卵 : 3個
生クリーム : 適量
砂糖 : 適量

Time required

80minutes

Procedure

1) prepare the banana 00:32
Peel the banana skin and put it in a bowl.
Mash into a paste with a fork or masher.
2) make banana dough 01:08
Separate the egg yolks and whites into separate bowls.
Chill the egg whites in the refrigerator.
Mix the egg yolks with a hand mixer.
Add 1 and mix with a rubber spatula.
3) make the meringue 02:24
Whip the egg whites with a hand mixer until peaks form.
4) 混ぜる 02:47
3を2に3回に分けて入れ、その都度ゴムべらで切るように混ぜる。
5) 加熱する 03:29
Put 4 in the inner pot of the rice cooker.
Put it in the rice cooker and cook once normally.
Take out the inner pot of the rice cooker and put the batter on the plate.
6) 生クリームを泡立てる 05:10
生クリームと砂糖をボウルに入れる。
ハンドミキサーで角が立つまで泡立てる。
7) 仕上げる 05:46
5を半分に切り、更に厚さ半分に切る。
6を乗せて生地を乗せる。
半分に切って完成。

Point

・I use a rice cooker that cooks 3 cups.
Use medium-sized bananas.
・It is better to use bananas that are ripe.
・Use medium size eggs.
・When separating the egg whites and yolks, be careful not to mix the egg whites with the yolks.
You can use eggs that have just been taken out of the refrigerator.
・Add lemon juice if you are concerned about the browning of the bananas as they are crushed.
・Use a rice cooker with a Teflon-coated inner pot.
・You can eat it with butter and honey if you like.