煮込み（鶏肉の黒酢煮）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 50minutes
パスタ（ベーコンとブロッコリーのパスタ）｜ 兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- ベーコン : 4枚
- ブロッコリー : 3房
- 水 : 250ml
- (A) grated garlic : 小さじ1
- (A)Round red pepper : 適量
- (A) Olive oil : 適量
- salt (for seasoning) : 適量
- 黒胡椒 : 適量
- 塩(仕上げ用) : 適量
Time required
20minutes
Procedure
-
1)
prepare the ingredients
00:24
Cut the broccoli into 2-4 pieces.
Cut the bacon into 1 cm wide pieces. -
2)
heat up
00:40
Put (A) in a frying pan and heat over low heat.
Add bacon and fry.
Reduce heat to medium and add water, half pasta and salt (for seasoning).
Mix, cover and heat, stirring occasionally to prevent pasta from sticking.
Add the broccoli 2 minutes before the pasta is cooked.
Cover and heat for 2 minutes.
Open the lid and evaporate excess water over high heat.
Add salt (for finishing) to adjust the taste.
Finish with a sprinkle of black pepper.
Point
・Bacon and broccoli pasta recipe made with 3 ingredients.
・It can be made with a single frying pan, and there is little washing up, making it ideal for camping meals.
・Broccoli stalks are cut open to prevent the tips from breaking apart.
・There is no need to throw away the boiling water of pasta.
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