トースト（クロックムッシュ）｜食事処さくらさんのレシピ書き起こし

Mix (A) lightly.

Put butter in the frying pan.
Heat 1 in the microwave for 1 minute.
Melt the butter over low heat, taking care not to burn it.
Add the flour and mix, let the butter absorb, and turn off the heat when the powdery texture is gone.

Add a small amount of warmed milk and mix to knead, and repeat the process of adding a small amount of milk when the moisture disappears.
When the temperature of the frying pan drops, put it on low heat, add a small amount of milk again and mix it by kneading it, and add it again when the moisture disappears.
When the amount of milk is reduced by half, add it all at once and bring it to a boil while stirring.

沸騰したら火加減をとろ火にし、1分程粉感がなくなるまでしっかりと混ぜる。
火を止めたら、余熱を使い2分程滑らかになるまでしっかりと混ぜる。

Place 4 slices of bread side by side and spread 2/3 of 4 evenly.
Layer the roast ham on 2 slices of bread and the remaining 1/3 of the white sauce.
If you put the mixed cheese on the remaining 2 pieces of bread, put them on the bread with roast ham.
Cover with plastic wrap and press down to blend.

天板にオーブンシートを敷き、5をのせる。
200度のオーブンで15～20分程焼く。
焼きあがったら、表面をガスバーナーで炙り焼き目をつける。
半分に切り、お皿に盛り付けたら完成。