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和え物（ささみのさび和え）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

Chicken fillet : 6 (350g)
きゅうり : 2本
(A)水 : 1L
(A)塩 : 大さじ1
(A)砂糖 : 大さじ1
(B)塩 : ひとつまみ
(B)砂糖 : ひとつまみ
(C) Liquor : 50ml
(C) Mirin : 50ml
(D) Soy sauce : 大さじ2
(D) Sugar : 小さじ2
(D) Salted kelp : 15g
(D) Vinegar : 大さじ1
わさび : 10g

Time required

20minutes

Procedure

1) prepare 00:18
Put (A) in a pan and heat over low heat.
Wipe off the water on both sides of the scissors and remove the streaks.
2) boil the scissors 03:34
Boil water in a pot and turn off the heat when it boils.
After adding the scissors from step 1, cover with a lid and boil for 30 minutes in residual heat.
3) cut a cucumber 05:07
Rub the cucumbers with your hands with salt (not listed) and wash with water.
Wipe off the moisture, remove the stem and cut in half horizontally and then in half vertically.
Remove the seeds with a spoon, cut diagonally into 5 mm widths, and transfer to a bowl.
4) きゅうりを塩揉みする 06:33
Add (B) to 3 and rub the cucumbers with salt until they become shiny.
Let it sit for 5-10 minutes when it becomes shiny.
5) make sauce 06:57
Put (C) in a pan and bring to a boil.
When it boils, evaporate the alcohol for about 30 seconds and turn off the heat.
Add (D) and mix with residual heat to cool.
6) get used to the taste 07:43
4の表面の水分を拭き取り、5を加えて混ぜ合わせる。
2の表面の水分を軽く拭き取り、一口サイズにほぐしながら加える。
全体に味を馴染ませるように混ぜ合わせる。
ラップを空気を抜きながら密着させて、上から乾燥防止のラップを被せ、冷蔵庫で30分寝かせる。
7) 仕上げる 09:50
Remove 6 from the refrigerator and mix.
Remove a small amount of sauce from the bowl, dissolve the wasabi, put it back in, mix, and serve on a plate to complete.

Point

・Chicken breast meat can be substituted for chicken breast.
・Remove the tendons of the scissors as much as possible.
・To remove the tendons of the scissors, make a cut on both sides of the tendon line, turn it over, hold the base of the tendon and apply the back of a knife to it, then pull it while moving the tendon.
・If it is slippery, use kitchen paper to prevent it from slipping.
・If it is difficult to remove the crease, you can make a crease in the gap of the fork and pull it.
・When cutting cucumbers, sterilize the cutting board used to cut the scissors before using it, or use a different cutting board.
・The wasabi is added separately at the end so that the spiciness does not disappear, but if you want to reduce the spiciness, you can add it at the same time as the sauce.
・If the taste is light, adjust with light soy sauce.
・Time required for boiling in residual heat is not included in the required time.
・The time required for resting in the refrigerator is not included.