Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
パイ(チョコバナナパイ)|兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- 525本
Ingredients
- frozen puff pastry : 1 sheet
- バナナ : 1/2本
- チョコレート : 適量
- 小麦粉 : 適量
Time required
15minutes
Procedure
-
1)
prepare the banana
00:24
Cut the banana into thin rounds.
-
2)
Prep the frozen pie crust
00:31
Sprinkle flour (not listed) on a cutting board.
Place the frozen pie dough and sprinkle with dusting flour (not listed).
Cut in half and sprinkle with flour (not listed).
Roll out with a rolling pin according to the size of the hot sandwich maker. -
3)
sandwich
01:01
Arrange chocolate on top.
Stack 1 on top.
Make cuts at 2cm intervals in the center of the frozen pie crust.
Fold the frozen pie dough and press the edges with a fork.
Make another one in the same way.
Put it on the hot sand maker. -
4)
焼く
01:26
ホットメーカーサンドを閉じ、弱火で4分焼く。
裏返して4分焼く。 -
5)
仕上げる
01:48
4を食べやすい大きさに切って完成。
Point
・Recipe of chocolate banana pie that can be easily made with 3 ingredients.
・Because you use a hot sand maker, you can make it even at a campsite.
・The combination of chocolate and banana is good.
・Return the frozen pie dough to room temperature.
・If you don't have a rolling pin, you can use a bottle or an unopened can instead.
・Can be eaten as a dessert or snack.
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