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炒め物(白菜と豚こま肉の炒め物)|あさごはんチャンネルさんのレシピ書き起こし

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Ingredients

  • Chinese cabbage : Appropriate amount
  • 豚こま肉 : 100g
  • ごま油 : 少々
  • (A)Mirin : 大さじ1
  • (A)Cooking sake : 大さじ1
  • (A) Soy sauce : 大さじ1と1/2
  • (A) Sugar : 大さじ1

Time required

15minutes

Procedure

  1. 1) make preparations 00:00

    Cut the Chinese cabbage into bite-sized pieces.

  2. 2) stir fry 00:13

    Pour sesame oil into a frying pan and heat it.
    Add the pork and fry until it changes color slightly.
    Add the core part from step 1 and fry.
    When the pork is browned all over, add the remaining ingredients and stir-fry lightly.
    Add (A) and stir-fry.

  3. 3) 盛り付ける 01:55

    お皿に2を盛り付けて完成。

Point

・Cut the Chinese cabbage to your desired size.
・After adding the seasonings in step 2, stir-fry until everything is incorporated.
・During step 2, if the taste becomes bland due to the moisture in the Chinese cabbage, you can adjust it by adding a little salt and pepper or about 1 teaspoon of soy sauce.
・You can sprinkle lightly with shichimi chili pepper or sansho pepper if you like.

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