チャンプルー（そうめんチャンプルー）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
ラーメン（カレー味噌ラーメン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- もやし : 1/2袋
- だし汁 : 380cc
- 味噌 : 適量
- カレー粉 : 小さじ1
- カレールー : 6g
- みりん : 大さじ1/2
- ウスターソース : ひと回し
- 焼きそばの麵 : 1袋
Time required
15minutes
Procedure
-
1)
スープを作る
01:11
Heat oil (not listed) in a frying pan and fry the bean sprouts.
Add dashi stock and miso and dissolve.
Add curry powder and once it comes to a boil, turn off the heat.
Add curry roux and mirin and dissolve curry roux.
Turn on the heat, add Worcestershire sauce and mix. -
2)
麺を茹でる
03:44
1が沸騰してきたら焼きそば麺を入れてほぐす。
麺が熱くなるまで茹でる。 -
3)
盛り付け
04:04
器に盛り付けてお好みの具材をトッピングしたら完成。
Point
・Water and granulated dashi stock can be substituted for the dashi stock.
・Taste and adjust the miso so that it is a little lighter in flavor than the miso soup.
・Using yakisoba noodles for noodles saves time and money.
・You can adjust the amount of curry roux to your liking, but be careful not to add too much as it will thicken and become difficult to eat.
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