そうめん（ラー油そうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Miso nikomi udon ｜ Transcription of Daichi & Yuna and's recipe
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Ingredients
- water : 400ml
- It's concentrated : 15ml
- sweet sake : 15ml
- Oyster sauce : 15g
- Red miso : 30g
- Shiitake mushroom : 1 piece
- Japanese leek : 35g
- Udon : 1 ball
- egg : 1 piece
- Kamaboko : Appropriate amount
Time required
25minutes
Procedure
-
1)
Bring vegetables and seasonings to a boil in a pan
00:04
Put water in a pan, add seasoning and dissolve. Add green onions and shiitake mushrooms and let it boil.
-
2)
Add udon and eggs
00:40
When the vegetables are cooked, add udon noodles, eggs, and kamaboko, cover and boil.
-
3)
Complete when the egg is cooked
01:03
The condition of the egg's fire is as you like, and the time is right.
Point
・ It is a recipe for miso nikomi udon that is nice in the cold season.
・ I used red miso this time, but you can also make delicious white miso.
・ When the vegetables are cooked, add udon noodles and eggs. Adjust the quality of the eggs to your liking.
・ If you add a lot of ingredients, you can make miso-nikomi udon with plenty of vegetables.
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