Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
#Egg dish
#Speed cooking
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#Homemade seasoning
#Easy
ソース（タルタルソース）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 玉ねぎ : 適量
- (A)マヨネーズ : 50g(大さじ4)
- (A)酢 : 10g
- (A)塩 : 少々
- (A)ブラックペッパー : 少々
Time required
10minutes
Procedure
-
1)
prepare the eggs
01:44
Put the eggs in a heatproof container.
Poke a hole in the yolk with a chopstick.
Heat in the microwave at 500W for 35 seconds.
mix with a fork.
Heat in the microwave at 500W for 15 seconds.
Crush finely with a fork. -
2)
prepare the onions
03:26
Chop the onion.
put in 1 -
3)
mix
03:54
Put (A) in a heat-resistant container and mix to complete.
Point
・An easy tartar sauce recipe that is not made from boiled eggs.
・Poke a hole in the yolk with chopsticks to prevent it from exploding when heated in the microwave.
・You can use other ingredients such as cucumbers instead of onions.
・Sprinkle it over broccoli or fry it to make it more delicious.
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