フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
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Butter Mentaiko Cheese Soy Sauce Rice | Haruan-san's Recipe Transcription
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Ingredients
- Mentaiko : 1 belly
- Cream cheese : 1 spoon
- Salted butter : 1 spoon
- Chopped glue : Appropriate amount
- soy sauce : Appropriate amount
- Cold rice : 1 cup of tea bowl
Time required
10minutes
Procedure
-
1)
Warm the cold rice
00:20
Warm the cold rice in the microwave.
-
2)
Loosen mentaiko
00:38
Take the body out of the mentaiko skin and loosen it.
-
3)
Serve
01:38
Add butter, mentaiko, cream cheese and chopped paste.
Sprinkle soy sauce.
Point
・ A simple recipe that just puts the ingredients. Great for days when you don't have time.
・ Be sure to use warm rice as the butter and cream cheese melt and soak into the rice.
・ When eating, it is delicious to mix rice and ingredients thoroughly.
・ If you add more chopped paste, the taste will increase.
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