Coffee Jelly (Black Coffee Jelly) | Recipe transcription by syun cooking
syun cooking Time required : 20minutes
Grilled oysters with garlic mayonnaise ｜ Pochapocha Chucky Easy cooking's recipe transcription
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Ingredients
- Oysters (for heating) : 1 pack
- mayonnaise : 1 tbsp
- Grated garlic : Appropriate amount
- Chopped green onion (topping) : as you like
- Chili pepper (topping) : as you like
Time required
15minutes
Procedure
-
1)
Preparation of oysters
00:47
Drain the oysters, add sake and potato starch, knead well, and leave for about 1 minute.
Rinse with running water 2-3 times.
Raise it in a colander to drain it, and then sandwich it with kitchen paper to remove the water. -
2)
Season
02:30
Mix mayonnaise and garlic in a separate container, add oysters and entangle well.
-
3)
Bake
03:36
Warm the frying pan over medium heat and
Place the oysters side by side and bake until the back surface has a savory roast color.
When it is properly browned, turn off the heat and let it cook for about 1 minute with residual heat. -
4)
Serve
04:56
Arrange the oysters on a plate and top with chopped green onions and chili peppers as you like.
Point
・ A simple and delicious recipe for grilling oysters with garlic mayonnaise.
・ When entwining oysters with seasoning sauce, mix gently so as not to crush the oysters.
・ If you heat it too much, the moisture will come out and it will dry out, which will make the texture worse, so be careful.
・ Recommended for both rice and sake.
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