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Grilled oysters with garlic mayonnaise | Pochapocha Chucky Easy cooking's recipe transcription

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Ingredients

  • Oysters (for heating) : 1 pack
  • mayonnaise : 1 tbsp
  • Grated garlic : Appropriate amount
  • Chopped green onion (topping) : as you like
  • Chili pepper (topping) : as you like

Time required

15minutes

Procedure

  1. 1) Preparation of oysters 00:47

    Drain the oysters, add sake and potato starch, knead well, and leave for about 1 minute.
    Rinse with running water 2-3 times.
    Raise it in a colander to drain it, and then sandwich it with kitchen paper to remove the water.

  2. 2) Season 02:30

    Mix mayonnaise and garlic in a separate container, add oysters and entangle well.

  3. 3) Bake 03:36

    Warm the frying pan over medium heat and
    Place the oysters side by side and bake until the back surface has a savory roast color.
    When it is properly browned, turn off the heat and let it cook for about 1 minute with residual heat.

  4. 4) Serve 04:56

    Arrange the oysters on a plate and top with chopped green onions and chili peppers as you like.

Point

・ A simple and delicious recipe for grilling oysters with garlic mayonnaise.
・ When entwining oysters with seasoning sauce, mix gently so as not to crush the oysters.
・ If you heat it too much, the moisture will come out and it will dry out, which will make the texture worse, so be careful.
・ Recommended for both rice and sake.

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