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丼(豚とナスのみぞれ丼)|くまの限界食堂さんのレシピ書き起こし

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Number of Subscribers
134.0万人
Number of View
2.3億回
Number of Videos
898本

Ingredients

  • ご飯 : 1杯分
  • pork belly : 100g
  • ナス : 1本
  • 細ねぎ : 1本
  • 大根 : 5cm
  • 塩 : 少々
  • ごま油 : 適量
  • (A)酒 : 大さじ2
  • (A)醤油 : 大さじ2
  • (A)酢 : 大さじ2
  • (A)砂糖 : 小さじ1

Time required

10minutes

Procedure

  1. 1) prepare the material 00:45

    Cut off the stem of the eggplant and cut it into bite-sized pieces.
    Cut the pork belly into 3 equal parts.
    Cut the green onion into small pieces.
    Wash the radish well.

  2. 2) 炒める 02:00

    Heat a frying pan, fry the pork belly and sprinkle with salt.
    When one side is browned, add the eggplant and fry.
    Turn off the heat, move the ingredients to one side of the frying pan, add (A) to the empty space, mix, and turn on the heat again.
    Grate the radish and add it to the frying pan.
    After frying for 2-3 minutes, add sesame oil and turn off the heat.
    Put it on top of the rice in a bowl and sprinkle the thin green onions to complete.

Point

・In the video, the portions for 1 or 2 people are introduced.
・Choose firm eggplants.
・If the eggplant doesn't have thorns, you can eat it until the last minute by peeling off the calyx.
・You can use your favorite thin green onion as a condiment.
・You can use radish with skin.
・You can use meat other than pork belly, but if you use meat with little fat, add a small amount of oil to the frying pan.
・If you add the seasoning while the fire is on, it will evaporate and not mix, so turn off the heat before adding.

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