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クッキー（オートミールクッキー）｜ばくばクックさんのレシピ書き起こし

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Bakuba Cook

Number of Subscribers: 108.0万人
Number of View: 1.6億回
Number of Videos: 433本

Ingredients

oatmeal : 120g
(A) Oil : 2 tablespoons
(A) low-fat milk : 2 tablespoons
(A) Honey : 2 tablespoons
(A) salt : a pinch strong
nuts : 10-15g

Time required

40minutes

Procedure

1) chop nuts 00:24
Finely chop the nuts.
2) 生地を作る 00:48
ボウルに(A)を入れ軽く混ぜたら、電子レンジで10～20秒加熱しよく混ぜ合わせる。
オートミールを加え混ぜ合わせる。
全体が均一に混ざったら、ナッツを入れよく混ぜ合わせる。
3) 形成する 04:10
6等分にし、丸く握ってクッキングシートの上に乗せ、上から押さえて延ばしクッキーの形にする。
4) 焼く 05:34
160度のオーブンで15～20分焼く。
冷まして固まったら完成。

Point

・Preheat the oven to 160 degrees.
・It is better to use oatmeal that is fine, such as quick or instant oats.
・You don't have to add nuts if you like, but if you do add them, make them finer so that the cookies won't fall apart.
・Use rice oil, white sesame oil, salad oil, etc.
・You can use milk, soy milk, almond milk, etc. as low-fat milk.
・If you want to increase the sweetness, you can add more honey or add other sweeteners.
・Because it is winter in the video, a microwave oven is used to melt the honey.
・You can adjust the thickness of the cookie to your liking, but the texture will differ depending on the thickness, and if it is too thin, it will burn easily.
・The baking time depends on the thickness of the dough and the oven's peculiarities, so it's a good idea to check how it goes and adjust accordingly.