焼きとうもろこし（バター醤油の焼きとうもろこし）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
クリーム（寒天豆乳ホイップクリーム）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- (A) Unadjusted soymilk : 200ml
- (A) Agar powder : 小さじ1と1/4
- (A) sugar : 大さじ1〜2
- 油 : 大さじ1
- バニラエッセンス : 適量
Time required
10minutes
Procedure
-
1)
heat up
00:52
Put (A) in a small pot.
Cook over medium heat while stirring.
When it boils, reduce the heat and heat for 30 seconds to 1 minute.
Transfer to a bowl and remove from heat. -
2)
mix
01:47
When 1 reaches 60 degrees or less, mix with a whisk.
Add oil and vanilla essence and mix for 5 minutes to complete.
Point
・Recipe for soy milk whipped cream made with agar.
・Use unadjusted soymilk with a normal concentration.
・Use oil that is tasteless and odorless.
・Be careful not to burn the bottom of the pan during step 1.
・In step 1, if the heat is not enough, the taste will be poor.
・Use a plastic bowl.
・It is better to add oil and vanilla essence before mixing.
・If you want to use it for decoration, reduce the amount of agar powder to 1 and 1/2 teaspoons.
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