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どら焼き｜ coris cookingさんのレシピ書き起こし

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coris cooking

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Ingredients

egg : 1 piece
はちみつ : 5g
砂糖 : 45g
白玉粉 : 40g
水 : 60g
薄力粉 : 40g
重曹 : 小さじ1/4
こしあん : 適量

Time required

15minutes

Procedure

1) make the dough 00:13
Crack the eggs into a bowl and mix with a whisk.
Add honey and sugar and mix.
Beat with a hand mixer on medium speed for about 1 minute and 30 seconds.
Put shiratamako and water in another bowl, mix with a whisk and add to the whipped dough.
Mix with a whisk.
Mix the cake flour and baking soda in another bowl and sift it into the dough.
Mix with a whisk until the powder is gone.
Cover with plastic wrap and let stand at room temperature for 20 minutes.
2) bake 04:00
Heat a frying pan.
When hot, reduce heat to medium.
Pour 1 and 1/2 tablespoons of 1 into a circle.
Bake on medium heat for 1 minute and 30 seconds.
When bubbles appear on the surface of the dough, turn it over and bake.
Take out.
3) finish 06:30
Finished by sandwiching strained bean paste between 2.

Point

・The amount is about 4 dorayaki and about 9 dorayaki skins.
・Use medium size eggs.
・Use commercially available strained bean paste.
・The time required for 20 minutes at room temperature in step 1 is not included.
・Do not leave for more than 20 minutes during step 1.