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Curry (caramelized onion curry) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Ingredients

  • ご飯 : 200g
  • 豚バラ肉 : 300g
  • 玉ねぎ : 250g~280g
  • じゃがいも : 2個(200g)
  • にんじん : 100g
  • にんにく(炒め用) : 2片
  • Garlic (for grated) : 1片
  • 生姜 : 10g
  • ラード : 大さじ1
  • 塩 : 適量
  • (A)ケチャップソース : 大さじ2
  • (A)ウスターソース : 大さじ1/2
  • 塩コショウ : 少々
  • 酒 : 120㏄
  • 水 : 550㏄
  • 鶏ガラスープ : 小さじ1
  • (B)カレールー : 5皿分
  • (B)バター : 10g
  • (B)砂糖 : 小さじ1/3
  • 乾燥パセリ : 適量

Time required

30minutes

Procedure

  1. 1) 下ごしらえをする 03:52

    Cut carrots in half lengthwise and diagonally.
    Cut the onion in half, slice it so as to cut the fibers, put it in a heat-resistant bowl and heat it in a microwave oven at 600W for 4 minutes without wrapping.
    Peel the potatoes, cut them into bite-sized chunks, put them in a heat-resistant bowl, add a pinch of salt, cover with plastic wrap and heat in a microwave oven at 600W for 4 minutes and 30 seconds.
    2 garlic cloves (for frying) are peeled, crushed, cored and finely chopped.
    Mince the ginger.
    Peel 1 clove of garlic (for grater).

  2. 2) 具材を炒める 08:29

    Melt the lard in a frying pan, add the onion from Step 1 evenly, sprinkle with a little salt, and fry until it turns amber while turning it over so as not to over mix.
    When the onions turn amber, move them to the edge of the frying pan to create space.
    Add lard to the space, stir-fry the garlic (for stir-frying) and ginger from 1, add (A) and the cut pork belly, sprinkle with salt and pepper, and stir-fry over medium heat.
    Add carrots and fry.

  3. 3) 具材を煮込む 12:45

    Add sake to Step 2 and bring to a boil. Add water and chicken stock, cover, and simmer over medium heat for 5 minutes.
    Add (B) and grated garlic, and heat over low heat while stirring.
    Add 1 potato and mix lightly.

  4. 4) 盛り付けをする 14:35

    Place rice on a plate and sprinkle with 3.
    Sprinkle dried parsley over rice to complete.

Point

・You can use salad oil instead of lard.
・Pork belly can be pork loin or whatever you like.
・You can make caramelized onions in a short time by heating the onions in the microwave and then frying them.
・By frying the onions until they turn amber, a caramelization reaction occurs, increasing the sweetness, richness, and aroma.
・By adding ketchup sauce and Worcestershire sauce to onions and stir-frying them, the sourness is removed and the umami and sweetness are increased, making it a great substitute for chutney.
・By warming the potatoes in the microwave and putting them in at the end, you can enjoy them as an ingredient without losing their shape.
・It is delicious even if you add dried bonito to change the taste.

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