出汁漬け（オクラとめかぶの出汁漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
ピーナッツヌードル｜table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- peanuts : 50g
- 油 : 20g
- 水 : 100g
- (A)醤油 : 大さじ2
- (A)砂糖 : 大さじ1.5
- (A) Garlic (chopped) : 小さじ2
- (A)赤唐辛子オイル : 小さじ1
- (A)塩 : 少々
- 小ネギ : 適量
- dried noodles : 1 bundle
Time required
15minutes
Procedure
-
1)
make peanut sauce
00:13
Add peanuts and oil to a pan and heat over low heat while stirring.
Heat the oil for 1-2 minutes.
Remove from heat and cool.
Put chilled peanuts and water in a blender and make a paste.
Mix (A). -
2)
boil the noodles
01:44
Add water (not listed) to a pot and bring to a boil.
Add dried noodles and boil.
Drain and expose to ice water (not listed). -
3)
finish
02:03
Place 1 and 2 on a plate.
Finished with finely chopped green onions.
Point
・If you don't have peanuts, you can use peanut butter instead.
・2 tablespoons of peanut butter, 55 g of lukewarm water, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 teaspoons of minced garlic, and 1 teaspoon of red pepper oil.
・Use finely chopped garlic to bring out the flavor of the sauce.
・Use red pepper oil as you like.
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