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ケーキ（ボストンクリームパイ）｜MoLaLa Cookさんのレシピ書き起こし

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MoLaLa Cook

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Ingredients

コーンオイル : 20ml
牛乳 : 20ml
薄力粉 : 40g
卵黄 : 2個
卵白 : 2個分
レモン汁 : 1g
砂糖 : 30g
Whipped cream : 160ml
white sugar : 15g

Time required

90minutes

Procedure

1) make egg yolk dough 00:11
Add corn oil and milk to a bowl and mix.
Add the cake flour while sifting and mix.
Add egg yolk and mix.
2) make the meringue 01:40
Add lemon juice to the egg whites and mix with a hand mixer.
Add the sugar in 3 batches and mix each time.
3) make the dough 02:05
Add a scoop of 2 to 1 and mix.
Do the same for a total of 3 times.
Add the mixture to 2 and mix.
4) 焼く 03:02
Pour 3 into the mold.
shape up.
Bake in the oven at 150 degrees for 40 minutes.
Take it out and let it cool.
Cut in half horizontally and remove from mold.
5) mold 05:02
Add sugar to the whipped cream and whisk.
Place it on the dough below 4 so that it forms a mountain shape.
Place the dough on top of 4 and press lightly.
Sprinkle powdered sugar (not listed) and cool.
Cut into bite-size pieces and place on a plate to complete.

Point

・ Use a 6 inch (about 15 cm) mold.
・Mix the meringue until stiff peaks form.
・When adjusting the shape in step 4, use a scraper to evenly shape the dough into a mountain shape.
・When baking, if you can adjust the temperature of the upper and lower heaters of the oven, it is recommended to bake the top at 170 degrees and the bottom at 120 degrees for 40 minutes.