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テリーヌ（いちごチョコレートテリーヌ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Cream cheese : 200g
いちごチョコレート : 90g
いちごアイス : 220ml
卵白 : 1個

Time required

90minutes

Procedure

1) make chocolate dough 02:40
Put the strawberry ice cream in a heatproof bowl.
Cover with plastic wrap to create an air inlet and outlet, and heat in a 600w microwave for 1 minute.
Mix and dissolve.
Finely chop the strawberry chocolate.
Mix the two together.
Cover with plastic wrap to create an air inlet and outlet, and heat in a 600w microwave for 1 minute.
Mix to melt the chocolate.
Cover with plastic wrap to create air passages and heat in a 600w microwave for 30 seconds.
Mix to melt the chocolate.
2) make cream cheese dough 06:14
Put the cream cheese in a heat-resistant bowl and heat it in a 600w microwave for 30 seconds.
mix well.
Add egg white and mix well.
Strain the dough.
3) make the dough 07:38
Mix 1 well.
Add about 1/3 of 2 and mix.
Add about 1/3 of 2 again and mix.
Add the rest and mix.
4) boil in hot water 08:23
Pour 3 into a mold lined with an oven sheet.
Remove the air from the dough by gently dropping it several times.
Place 3 sheets of kitchen paper on a heat-resistant tray and place the mold.
Pour hot water (not listed) at 80 degrees into the vat.
Bake in an oven preheated to 140 degrees for 50 minutes.
Take it out and cover it with kitchen paper to remove the rough heat.
Wrap and chill in the refrigerator for half a day.
Remove from mold.
5) 仕上げる 10:47
4の上に溶けない粉糖(分量外)、いちごパウダー(分量外)を振る。
いちご(分量外)を乗せ、食べやすい大きさに切って完成。

Point

・Use a 17cm pound mold.
・Strawberry chocolate can be substituted with white chocolate. Add 1-2 teaspoons of strawberry powder as the strawberry flavor will be diluted.
・The amount of ice cream should be within 200-220ml.
・Use ice cream that has been out of the freezer for 5 minutes. It may be naturally thawed.
・If the cream cheese is hot, the egg whites will harden, so add it after it reaches the temperature of your skin.
・When baking in hot water, use the amount of hot water that is about 2cm from the bottom of the vat.