Tsukemen (chilled miso tsukemen) | No waste! Recipe transcription by MAKANAI DOUJYOU

Chop the onion and put it in a bowl.
Cut the green onion into small pieces.

Add water, instant ramen seasoning soup, and onions to a pot.
Grate the garlic and ginger and add.
Add (A), heat and mix.
Once it boils, reduce heat to low and simmer for 1 minute.
Add the chicken stock.
Turn off the heat and let it cool.

Boil water (not listed) in a pot and boil instant ramen noodles for less than 3 minutes.
Pour into a colander and wash with water (not listed).
Add ice (not listed) to cool.

器に3を入れる。
チャーシュー、ゆで卵、メンマ、青ネギを乗せる。
2を別の器に入れて完成。