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Tsukemen (chilled miso tsukemen) | No waste! Recipe transcription by MAKANAI DOUJYOU

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No waste! Makanai Dojo (MAKANAI DOUJYOU)

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Ingredients

instant ramen noodles : 1 bag
インスタントラーメンの調味スープ : 1袋
水 : 225cc
green onion : 適量
onion : 1/2 ball
ginger : the same amount of garlic
garlic : 1 piece
(A)ねりごま : 適量
(A)白ごま : 適量
(A)コチュジャン : 大さじ1
鶏ガラスープの素 : 適量
チャーシュー : 4枚
メンマ : 適量
ゆで卵 : 1個

Time required

15minutes

Procedure

1) make preparations 01:53
Chop the onion and put it in a bowl.
Cut the green onion into small pieces.
2) make soup 02:43
Add water, instant ramen seasoning soup, and onions to a pot.
Grate the garlic and ginger and add.
Add (A), heat and mix.
Once it boils, reduce heat to low and simmer for 1 minute.
Add the chicken stock.
Turn off the heat and let it cool.
3) Boil instant ramen noodles 06:06
Boil water (not listed) in a pot and boil instant ramen noodles for less than 3 minutes.
Pour into a colander and wash with water (not listed).
Add ice (not listed) to cool.
4) 盛り付ける 07:08
器に3を入れる。
チャーシュー、ゆで卵、メンマ、青ネギを乗せる。
2を別の器に入れて完成。

Point

・Recipe for chilled miso tsukemen made with instant ramen.
・Use your desired amount of sesame paste.
・You can also make warm tsukemen without cooling the soup.
・Toppings are your choice.
・If you don't have sesame paste, use ground white sesame seeds instead.