わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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フライドポテト（マヨネーズ入りフライドポテト）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- potatoes : 300g (3 small pieces)
- 水 : 大さじ1
- (A) Mayonnaise : 大さじ2
- (A) Water : 大さじ2
- (A) salt : 少々
- 片栗粉 : 大さじ2
- 油 : 適量
Time required
30minutes
Procedure
-
1)
prepare the potatoes
00:38
Peel the potatoes and remove the sprouts.
Cut into 2mm wide strips.
Place in a heat-resistant container and add water.
Cover with plastic wrap and heat in the microwave at 600W for 3 minutes. -
2)
season
01:23
Add (A) to 1 and mix.
Add potato starch and mix. -
3)
mold
01:48
Wet your palm with water (not listed).
Take 2, squeeze it, and shape it into a ball shape of about 3 cm. -
4)
揚げる
02:15
フライパンに深さ5mmほどの油をひいて中火で熱する。
3をフライパンに並べる。
転がしながら全体が色づくまで加熱する。
取り出して油を切る。 -
5)
盛り付ける
03:18
4をお皿に盛り付けて完成。
Point
・The amount is for two people.
・When shredding potatoes, cut them into 2 thin slices and place the sliced side down for stable cutting.
・In step 2, add potato starch and add water according to the moisture content of the potatoes.
・You can eat it with ketchup if you like.
・By shredding the potatoes, it will be easier for the fire to pass through.
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