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15minutes
Put water in a pot and put it on the fire.
ボウルに豆腐を入れ、600Wの電子レンジで2分加熱する。
豆腐を濾してペースト状にする。
(A)を入れて混ぜ合わせる。
1が沸騰したら塩を入れ、パスタを表示時間茹でる。
Add the pasta from 3 to the bowl from 2 and 4-5 tablespoons of the boiling water and mix well.
Finish by topping the serving (B) on the vessel.
・A saving recipe that does not use cream and is easy to make with inexpensive ingredients.
・You can use silken or cotton tofu.
・You can use a blender instead of straining the tofu.
・Firm tofu contains less water, so adjust the amount of boiling water according to the type of tofu.
Cooking expert Ryuji's buzz recipe Time required : 30minutes
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