つゆ（そうめんつゆ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 7minutes
#pasta
#Tofu dish
#Speed cooking
#Saving food
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
パスタ（豆腐クリームパスタ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- Number of Subscribers
- 149.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- パスタ : 100g
- Tofu : 1/2 piece (150g)
- (A)和風顆粒だし : 小さじ1
- (A)オリーブオイル : 大さじ1
- (B)粗びき黒胡椒 : 適量
- (B)乾燥パセリ : 適量
- 水 : 1L
- 塩 : 小さじ1
Time required
15minutes
Procedure
-
1)
boil hot water
00:40
Put water in a pot and put it on the fire.
-
2)
豆腐クリームを作る
00:48
ボウルに豆腐を入れ、600Wの電子レンジで2分加熱する。
豆腐を濾してペースト状にする。
(A)を入れて混ぜ合わせる。 -
3)
パスタを茹でる
01:31
1が沸騰したら塩を入れ、パスタを表示時間茹でる。
-
4)
仕上げる
02:26
Add the pasta from 3 to the bowl from 2 and 4-5 tablespoons of the boiling water and mix well.
Finish by topping the serving (B) on the vessel.
Point
・A saving recipe that does not use cream and is easy to make with inexpensive ingredients.
・You can use silken or cotton tofu.
・You can use a blender instead of straining the tofu.
・Firm tofu contains less water, so adjust the amount of boiling water according to the type of tofu.
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