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30分
Shred the cabbage and cut it into thirds.
Wrap 1 with sliced pork thigh.
Sprinkle salt on both sides.
Put (A) in a container and mix.
2を(A)、パン粉の順にまぶす。
フライパンにサラダ油(分量外)を深さ2mm分入れて熱する。
4を並べる。
弱中火で6〜7分全面を揚げ焼きにする。
強中火にして加熱する。
取り出して余分な油を切る。
容器に(B)を入れて混ぜる。
5に6をかけて完成。
・The amount is for 8 pieces.
・By wrapping shredded cabbage in sliced pork thigh meat, you can create volume and save money.
・You can make one for about 40 yen.
・Adjust the amount of bread crumbs.
・Ideal for side dishes and snacks.
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