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Coleslaw (cabbage and crab stick coleslaw)｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

cabbage : 250g (1/4 piece)
にんじん : 小1本
塩 : 小さじ1
カニカマボコ : 90g
(A) Mayonnaise : 大さじ1
(A) Vinegar : 小さじ2
(A) Olive oil : 大さじ1
(A) Powdered cheese : 大さじ1
(A) Beet sugar : 小さじ1/2

Time required

20minutes

Procedure

1) mix the seasonings 01:54
Put (A) in a container and mix.
2) prepare the vegetables 02:34
Peel the skin of the carrot with a peeler, cut it into 5mm width and shred it.
Remove the core of the cabbage, separate the inner and outer parts, and cut into thin strips.
Put carrots and cabbage in a bowl.
3) rub in salt 06:18
Add salt to 2 and mix.
Cover with plastic wrap and place in the refrigerator for 15 minutes.
4) 混ぜる 07:37
カニカマボコを手でほぐして3に入れる。
1を入れて混ぜる。
5) 盛り付ける 08:17
お皿に4を盛り付けて完成。

Point

・The amount is for 4 people.
・It is better to use spring cabbage.
・You can also use wine vinegar.
・You can use a slicer to shred vegetables.
・Cut the carrots into strips by pressing the knife.
・Time does not include 15 minutes in the refrigerator.