漬物（ナスの辛子漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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Coleslaw (cabbage and crab stick coleslaw)｜Otel de Mikuni's recipe transcription
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Ingredients
- cabbage : 250g (1/4 piece)
- にんじん : 小1本
- 塩 : 小さじ1
- カニカマボコ : 90g
- (A) Mayonnaise : 大さじ1
- (A) Vinegar : 小さじ2
- (A) Olive oil : 大さじ1
- (A) Powdered cheese : 大さじ1
- (A) Beet sugar : 小さじ1/2
Time required
20minutes
Procedure
-
1)
mix the seasonings
01:54
Put (A) in a container and mix.
-
2)
prepare the vegetables
02:34
Peel the skin of the carrot with a peeler, cut it into 5mm width and shred it.
Remove the core of the cabbage, separate the inner and outer parts, and cut into thin strips.
Put carrots and cabbage in a bowl. -
3)
rub in salt
06:18
Add salt to 2 and mix.
Cover with plastic wrap and place in the refrigerator for 15 minutes. -
4)
混ぜる
07:37
カニカマボコを手でほぐして3に入れる。
1を入れて混ぜる。 -
5)
盛り付ける
08:17
お皿に4を盛り付けて完成。
Point
・The amount is for 4 people.
・It is better to use spring cabbage.
・You can also use wine vinegar.
・You can use a slicer to shred vegetables.
・Cut the carrots into strips by pressing the knife.
・Time does not include 15 minutes in the refrigerator.
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