Coleslaw (cabbage and crab stick coleslaw)｜Otel de Mikuni's recipe transcription

Put (A) in a container and mix.

Peel the skin of the carrot with a peeler, cut it into 5mm width and shred it.
Remove the core of the cabbage, separate the inner and outer parts, and cut into thin strips.
Put carrots and cabbage in a bowl.

Add salt to 2 and mix.
Cover with plastic wrap and place in the refrigerator for 15 minutes.

カニカマボコを手でほぐして3に入れる。
1を入れて混ぜる。

お皿に4を盛り付けて完成。