KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 70minutes
Soup (Chinese soup) | Transcript of restaurant Sakura's recipe
お気に入りに追加- チャンネル登録者数
- 50.5万人
- 再生回数
- 6,101.7万回
- 動画数
- 315本
材料
- dried seaweed : 4g
- 長ネギ : 適量
- いりごま : 適量
- (A)水 : 400ml
- (A)醤油 : 小さじ2
- (A)オイスターソース : 小さじ2
- (A)酒 : 大さじ1
- (A)鶏ガラスープの素 : 小さじ1
- (A)おろし生姜 : 5g
- (A)酢 : 1/2 teaspoon
- (A)塩 : 1つまみ
- (A) Umami seasoning : 1つまみ
所要時間
10分
手順
-
1)
Rehydrate the dried seaweed
00:15
Add dried seaweed and water (not listed) to a bowl, soak for 5 minutes and drain.
-
2)
Prepare green onions
00:35
Cut the spring onion in half lengthwise.
Slice lengthwise and then mince. -
3)
スープをつくる
01:42
Add (A) to the pot, mix and bring to a boil.
When it boils, turn off the heat and add 1 and 2.
Add the toasted sesame seeds while mashing them with your hands, and finish by heating.
Point
・When rehydrating dried wakame, if you rehydrate it with a lot of water, the umami will be washed away.
・If the rehydrated wakame seaweed is too big, cut it to your desired size with a knife before adding it.
・If you change the ingredients to carrots or onions, stir-fry until cooked and then add the soup.
・Boiled carrots and onions change the taste of the soup.
・A seasoned soup that is perfect for accompaniment to fried rice, yakisoba, etc.
・Add beaten eggs, carrots, onions, etc. to enjoy a soup that you can arrange and enjoy.
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