パン（野菜パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 35minutes
照り焼き（バター照り焼きチキン）｜フリーランス料理人の部屋さんのレシピ書き起こし
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- Number of Subscribers
- 6.8万人
- Number of View
- 2,133.5万回
- Number of Videos
- 580本
Ingredients
- Chicken thigh : 1 piece (300g)
- 塩 : moderate amount
- 無塩バター : 15g
- (A) Liquor : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) sugar : 大さじ1
- 油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare chicken thighs
00:09
Sprinkle salt on both sides of the chicken thighs.
-
2)
bake
00:15
Oil the frying pan.
Add chicken thighs and heat over medium heat.
Press down with a spatula to bake.
Reduce heat to low and flip over.
Wipe off excess oil with kitchen paper.
Add (A) and mix over medium heat.
Add unsalted butter and wrap it around to complete.
Point
・Recipe for butter teriyaki chicken that is easy to make and delicious.
・The amount is for one dish.
・Adjust the amount of salt to your liking.
・When serving on a plate, you can add lettuce if you like.
・Adding unsalted butter brings out the flavor and makes it more delicious.
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