ゼリー（ボトルコーヒーのコーヒーゼリー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
たこ焼き（米粉のたこ焼き）｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 140g
- (A) dashi stock : 小さじ2
- 水 : 400ml
- 長芋 : 100g
- 卵 : 1個
- 茹でタコ : 70g
- 天かす : 20g
- 長ネギ : 20g
- 紅生姜 : 20g
- (B)たこ焼きソース : 適量
- (B)マヨネーズ : 適量
- (B)かつお節の削り節 : 適量
- (B)青のり : 適量
Time required
40minutes
Procedure
-
1)
prepare the material
00:42
Cut the boiled octopus into 24 1 cm square pieces.
Put (A) in a bowl and add water little by little while mixing.
Peel the skin of the yam, grate it and add it.
Add egg and mix.
Cut the spring onion into small pieces.
Put the tenkasu, leek, and pickled ginger in separate bowls. -
2)
bake
01:39
Heat the takoyaki pan to a high temperature and add oil (not listed).
Pour 1 into the hole up to about 1/3.
Add boiled octopus one by one.
Pour in the remaining 1.
Sprinkle red pickled ginger, green onions, and tempura bits all over.
When the border hardens, make a cut with a bamboo skewer.
When it gets a brown color, turn it over while putting the surface dough and ingredients inside.
Shape while rolling and add a brown color.
Pour in the oil (not listed) and add a brown color.
Take it out, put it on a plate, put (B) on it and it's done.
Point
・Use rice flour for confectionery and cooking.
・Rice flour dough sticks easily, so oil the takoyaki pan well.
・When turning over, insert a bamboo skewer at the 11 o'clock to 3 o'clock position.
・Turn it over after it is well browned.
・By pouring in oil and coloring it, the surface will be crispy.
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