フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
おにぎり（キムチの焼きおにぎり）｜ エプロンさんのレシピ書き起こし
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Ingredients
- cooked rice : 300g
- キムチ : 100g
- (A) Japanese style dashi : 小さじ1
- (A) white sesame : 小さじ2
- (A) Katakuriko : 小さじ2
- チーズ : 30g
- ごま油 : 適量
Time required
20minutes
Procedure
-
1)
prepare the kimchi
00:32
Chop the kimchi into small pieces with kitchen scissors.
-
2)
mix
00:48
Put rice, 1 and (A) in a bowl and mix with a spoon.
Divide into 4 equal parts. -
3)
grasp
01:42
Put 2 on the wrap.
Put cheese on it and squeeze it strongly in the shape of a rice ball. -
4)
焼く
02:21
フライパンにごま油をひき、弱めの中火に熱する。
3を並べて焼く。
焼き目がついたら裏返し、全体に焼き目をつけて完成。
Point
・It will be around 330g if you cook 1 cup of rice.
・By mixing potato starch, the texture is improved and the shape is less likely to collapse.
・In step 2, if you use a white rice scoop to mix the kimchi, the kimchi will be colored.
・Add cheese to your liking.
・The amount is for 4 pieces.
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