白和え（オクラとめかぶの白和え風）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 8minutes
スパゲッティ（豚バラ肉のスパゲッティ）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- pasta : 100g
- 豚バラ肉 : 60g
- ニンニク : 2片(10g)
- オリーブ油 : 大さじ2〜3
- 醤油 : 小さじ1
- 塩 : 適量
- 大葉 : 2〜3g
- 茹で汁 : 80ml
- (A)熱湯 : 1L
- (A)塩 : 10g
Time required
20minutes
Procedure
-
1)
prepare the ingredients
00:18
Peel the garlic cloves, cut them in half lengthwise and remove the sprouts.
Mince the garlic.
Remove the stalks of the perilla and chop finely.
Cut the pork belly into bite-sized pieces. -
2)
stir fry
01:22
Add garlic and olive oil to a frying pan and heat over medium heat.
When it comes to a boil, reduce the heat.
When the garlic turns brown, add the pork belly, sprinkle with salt and stir-fry. -
3)
boil the pasta
02:18
Put (A) in a pan and bring to a boil.
Add the pasta and boil for 30 seconds less than indicated on the packet. -
4)
混ぜる
02:37
2に茹で汁を入れて混ぜる。
3と大葉を入れて混ぜる。 -
5)
盛り付ける
03:07
お皿に4を盛り付けて完成。
Point
・Recipe for pork belly spaghetti that is easy to make and delicious.
・The amount is for one dish.
・Use perilla as you like.
・It is a delicious dish with good taste of pork belly and scent of perilla.
・In step 2, fry the pork belly until it turns white.
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