和え物（トマトのはちみつ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
スパゲッティ（豚バラ肉のスパゲッティ）｜フリーランス料理人の部屋さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 5.5万人
- Number of View
- 1,580.1万回
- Number of Videos
- 524本
Ingredients
- pasta : 100g
- 豚バラ肉 : 60g
- ニンニク : 2片(10g)
- オリーブ油 : 大さじ2〜3
- 醤油 : 小さじ1
- 塩 : 適量
- 大葉 : 2〜3g
- 茹で汁 : 80ml
- (A)熱湯 : 1L
- (A)塩 : 10g
Time required
20minutes
Procedure
-
1)
prepare the ingredients
00:18
Peel the garlic cloves, cut them in half lengthwise and remove the sprouts.
Mince the garlic.
Remove the stalks of the perilla and chop finely.
Cut the pork belly into bite-sized pieces. -
2)
stir fry
01:22
Add garlic and olive oil to a frying pan and heat over medium heat.
When it comes to a boil, reduce the heat.
When the garlic turns brown, add the pork belly, sprinkle with salt and stir-fry. -
3)
boil the pasta
02:18
Put (A) in a pan and bring to a boil.
Add the pasta and boil for 30 seconds less than indicated on the packet. -
4)
混ぜる
02:37
2に茹で汁を入れて混ぜる。
3と大葉を入れて混ぜる。 -
5)
盛り付ける
03:07
お皿に4を盛り付けて完成。
Point
・Recipe for pork belly spaghetti that is easy to make and delicious.
・The amount is for one dish.
・Use perilla as you like.
・It is a delicious dish with good taste of pork belly and scent of perilla.
・In step 2, fry the pork belly until it turns white.
関連するレシピ
Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
丼（ゆば丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
Stir-fried mayonnaise (stir-fried chicken fillet with mayonnaise) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
生チョコレート（マスカット生チョコレート）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 20minutes
饅頭（水饅頭）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 15minutes
ステーキ（牛塊肉のガーリックバターソテー）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
