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ケーキ(りんごチーズケーキ)| yukapさんのレシピ書き起こし

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Ingredients

  • apple : 1/2 piece (about 150g)
  • 牛乳 : 100ml
  • チーズ : 4個
  • 甘味料 : 50g
  • 無糖ヨーグルト : 200g
  • 卵 : 3個
  • 粉砂糖 : 適量

Time required

70minutes

Procedure

  1. 1) prepare apples 00:24

    Core apples, peel and cut into 8 equal pieces.
    Put it on a heat-resistant plate, cover it with plastic wrap, and heat it in the microwave at 600W for 2 minutes.
    Cool at room temperature.

  2. 2) make the dough 01:12

    Put milk and cheese in a bowl.
    Heat in the microwave at 600W for 1 minute 30 seconds to 2 minutes.
    Mix with a whisk to dissolve.
    Add sweetener and mix.
    Add unsweetened yogurt and mix.
    Crack in the eggs one by one and mix each time.

  3. 3) heat up 03:22

    Add oil (not listed) to the inner pot of the rice cooker.
    Arrange the apples on the bottom.
    Strain the dough with a colander and pour it in.
    Heat the rice in the rice cooker in white rice mode or normal mode for about 50 minutes.

  4. 4) 仕上げる 04:53

    3の水分を拭き取り、常温で冷ます。
    冷蔵庫で3時間〜一晩冷やす。
    お皿に乗せて粉砂糖をかけて完成。

Point

・Recipe for low-sugar apple cheesecake.
・Cheese with cream cheese is used.
・In step 2, adjust the heating time with the microwave oven.
・Use your favorite sweetener.
・Use M-L size eggs.
・In step 2, you can use a blender or mixer to mix.
・I use a rice cooker that cooks 3 cups.

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