kattyanneru Time required : 30minutes
ケーキ(りんごチーズケーキ)| yukapさんのレシピ書き起こし
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Ingredients
- apple : 1/2 piece (about 150g)
- 牛乳 : 100ml
- チーズ : 4個
- 甘味料 : 50g
- 無糖ヨーグルト : 200g
- 卵 : 3個
- 粉砂糖 : 適量
Time required
70minutes
Procedure
-
1)
prepare apples
00:24
Core apples, peel and cut into 8 equal pieces.
Put it on a heat-resistant plate, cover it with plastic wrap, and heat it in the microwave at 600W for 2 minutes.
Cool at room temperature. -
2)
make the dough
01:12
Put milk and cheese in a bowl.
Heat in the microwave at 600W for 1 minute 30 seconds to 2 minutes.
Mix with a whisk to dissolve.
Add sweetener and mix.
Add unsweetened yogurt and mix.
Crack in the eggs one by one and mix each time. -
3)
heat up
03:22
Add oil (not listed) to the inner pot of the rice cooker.
Arrange the apples on the bottom.
Strain the dough with a colander and pour it in.
Heat the rice in the rice cooker in white rice mode or normal mode for about 50 minutes. -
4)
仕上げる
04:53
3の水分を拭き取り、常温で冷ます。
冷蔵庫で3時間〜一晩冷やす。
お皿に乗せて粉砂糖をかけて完成。
Point
・Recipe for low-sugar apple cheesecake.
・Cheese with cream cheese is used.
・In step 2, adjust the heating time with the microwave oven.
・Use your favorite sweetener.
・Use M-L size eggs.
・In step 2, you can use a blender or mixer to mix.
・I use a rice cooker that cooks 3 cups.
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