豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
#Egg dish
#Complimented rice
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#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
雑炊（卵雑炊）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- cooked rice : 200g
- 卵 : 1個
- 鰹節 : 2g
- 水 : 200cc
- Umami seasoning : 4 swings
- 醤油 : 小さじ2
- みりん : 小さじ2
- salt : 1/3 teaspoon
Time required
15minutes
Procedure
-
1)
prepare the rice
02:04
Warm the rice in the microwave.
-
2)
make soup
02:15
Add water to the pot.
Knead the katsuobushi and add it.
Add umami seasoning and bring to a boil.
Add salt, soy sauce and mirin. -
3)
wash the rice
03:32
Drain the rice in a colander.
Wash under running water.
Squeeze out the water. -
4)
加熱する
04:06
2に3を入れて温める。
卵を溶き、箸に伝わせながら流し入れる。
弱火で加熱する。
卵が半熟になったら完成。
Point
・You can use either cold rice or hot rice.
・Katsuobushi is added, but you don't have to strain it.
・If you don't wash the rice, it won't be rice porridge, but uncle.
・If you don't have an earthenware pot, you can use a frying pan.
・Add shichimi pepper or yuzu pepper to make it more delicious.
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