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ケーキ（いちごレアチーズケーキ）｜yukapさんのレシピ書き起こし

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yukap

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Ingredients

milk : 50ml
チーズ : 2個
いちご : 5個(60〜70g)
甘味料 : 大さじ2
ゼラチン : 5g
無糖ヨーグルト : 50g
粉砂糖 : 適量

Time required

20minutes

Procedure

1) prepare the strawberries 00:42
Wash strawberries and drain.
Remove the stem and slice thinly.
Slice 2 thin slices at the central portion for decoration.
2) make the dough 01:00
Place the milk and cheese in a heatproof bowl.
Heat in the microwave at 600W for 1 minute and 30 seconds.
Mix and dissolve.
Add gelatin and mix.
3) heat the strawberries 02:09
Place strawberries other than those for decoration and sweetener in a heat-resistant container.
Heat in the microwave at 600W for 2 minutes.
mash with a fork.
4) 混ぜる 02:22
3が熱いうちに2に入れ、いちごを潰しながら混ぜる。
無糖ヨーグルトを入れて混ぜる。
目の粗いザルで濾す。
5) 冷やし固める 03:35
Stick a strawberry for decoration on the side of the milk carton.
Pour in the cooled 2.
Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
6) 仕上げる 04:55
ホットタオルで牛乳パックの側面を温める。
牛乳パックから取り出す。
粉砂糖を振って完成。

Point

・Recipe for low-sugar rare cheesecake perfect for dieting.
・Wash milk cartons.
・Cheese with cream cheese is used.
・In step 2, if the cheese does not melt easily, add 20 seconds to the heating time.
・Gelatin becomes difficult to melt when the temperature of the dough is low.
・Align the direction when sticking strawberries on the side of the milk carton.