キャラメルチーズケーキ｜Reichannel cookingさんのレシピ書き起こし
Reichannel cooking Time required : 40minutes
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炒め物（じゃがいもとナスの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
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- 20.4万人
- 再生回数
- 5,023.1万回
- 動画数
- 833本
材料
- じゃがいも : 2個(180g)
- ナス : 2個(180g)
- ピーマン : 2個(60g)
- 白ネギ : 小さじ1
- 生姜 : 小さじ1
- ニンニク : 大さじ1
- (A) Chicken bone soup base : 小さじ1
- (A) sugar : 大さじ1/2
- (A) hot water : 大さじ2
- (A)紹興酒 : 大さじ1
- (A) Soy sauce : 大さじ1.3
- (A) Oyster sauce : 小さじ1
- (A) Pepper : 少々
- Katakuriko dissolved in water : 小さじ1/2
- 黒酢 : 少々
- 油 : 適量
所要時間
30分
手順
-
1)
cut material
01:23
Wash the potatoes and remove the sprouts.
Chop into bite size pieces.
Cut off the stem of the eggplant and cut it into bite-sized chunks.
Cut the peppers into bite size pieces.
Chop the ginger.
Mince the garlic.
Chop the white onion.
Place minced ginger, garlic, and white onion in a bowl and mix together. -
2)
make sauce
04:29
Mix (A).
-
3)
fry
05:59
Add oil to a frying pan and heat to 180-190 degrees.
Add potatoes and fry for 1 to 1.5 minutes.
Take it out and drain the oil.
Add eggplant and fry for 1 minute until golden brown.
Take it out and drain the oil.
Add peppers and lightly fry.
Take it out and drain the oil. -
4)
炒める
08:59
Leave a small amount of oil in the frying pan from step 3.
Add minced ginger, garlic, and white leek, and sauté over low heat.
Add 2 and fry over high heat.
Add 3 and fry while mixing.
Add water-soluble potato starch and mix.
Turn off the heat, add black vinegar and mix.
Finished on a plate.
Point
・Use small potatoes, eggplants, and green peppers.
・Use potatoes with the skin on.
・Use 5 to 6 cm white spring onions.
・Use oil that is about 3 to 4 cm from the bottom of the frying pan.
・For the combined seasoning (A), mix the chicken stock powder, sugar, and hot water first, then mix with the other seasonings.
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