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炒め物（じゃがいもとナスの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

じゃがいも : 2個(180g)
ナス : 2個(180g)
ピーマン : 2個(60g)
白ネギ : 小さじ1
生姜 : 小さじ1
ニンニク : 大さじ1
(A) Chicken bone soup base : 小さじ1
(A) sugar : 大さじ1/2
(A) hot water : 大さじ2
(A)紹興酒 : 大さじ1
(A) Soy sauce : 大さじ1.3
(A) Oyster sauce : 小さじ1
(A) Pepper : 少々
Katakuriko dissolved in water : 小さじ1/2
黒酢 : 少々
油 : 適量

Time required

30minutes

Procedure

1) cut material 01:23
Wash the potatoes and remove the sprouts.
Chop into bite size pieces.
Cut off the stem of the eggplant and cut it into bite-sized chunks.
Cut the peppers into bite size pieces.
Chop the ginger.
Mince the garlic.
Chop the white onion.
Place minced ginger, garlic, and white onion in a bowl and mix together.
2) make sauce 04:29
Mix (A).
3) fry 05:59
Add oil to a frying pan and heat to 180-190 degrees.
Add potatoes and fry for 1 to 1.5 minutes.
Take it out and drain the oil.
Add eggplant and fry for 1 minute until golden brown.
Take it out and drain the oil.
Add peppers and lightly fry.
Take it out and drain the oil.
4) 炒める 08:59
Leave a small amount of oil in the frying pan from step 3.
Add minced ginger, garlic, and white leek, and sauté over low heat.
Add 2 and fry over high heat.
Add 3 and fry while mixing.
Add water-soluble potato starch and mix.
Turn off the heat, add black vinegar and mix.
Finished on a plate.

Point

・Use small potatoes, eggplants, and green peppers.
・Use potatoes with the skin on.
・Use 5 to 6 cm white spring onions.
・Use oil that is about 3 to 4 cm from the bottom of the frying pan.
・For the combined seasoning (A), mix the chicken stock powder, sugar, and hot water first, then mix with the other seasonings.