焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
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ラーメン（醤油ラーメン）｜ けんますクッキングさんのレシピ書き起こし
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Ingredients
- Chinese raw noodles : 1 bag
- ネギ : 適量
- (A) Water : 400cc
- (A) Chinese soup stock : 小さじ1
- (A) flavor seasoning : 小さじ1
- (A) Soy sauce : 大さじ1
- (A) salt : 少々
- (A) Oil : 大さじ1
Time required
10minutes
Procedure
-
1)
make soup
01:49
Put (A) in a frying pan.
-
2)
prepare the green onions
02:59
Chop the leek into small pieces that are not too fine.
-
3)
heat up
03:20
Heat 1.
-
4)
中華生麺を茹でる
04:19
Add Chinese raw noodles to hot water (not listed), mix and boil.
-
5)
仕上げる
05:11
When 3 boils, put it in a vessel.
Drain the Chinese raw noodles and put them in.
Finished with green onions.
Point
・The amount is for one person.
・Use your favorite Chinese raw noodles.
・ It can be made for less than 100 yen and becomes a saving dish.
・I use salad oil.
・Use as much green onion as you like.
・Boil Chinese raw noodles to your preferred hardness.
・You can top with char siu or bamboo shoots if you like.
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