醤油漬け（野菜の醤油漬け）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
そうめん（トマトとバジルのそうめん）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- Somen : 100g
- トマト : 1個
- バジルの葉 : 適量
- (A)オリーブオイル : 大さじ3
- (A)おろしニンニク : 少々
- (A)塩 : 小さじ1/4
- (A)塩胡椒 : 適量
Time required
15minutes
Procedure
-
1)
prepare the tomatoes
00:20
Remove tomato stems.
Cut into 2cm squares. -
2)
mix the seasonings
00:34
Put (A) in a bowl and mix.
Add tomatoes and mix. -
3)
boil somen noodles
00:55
Boil hot water (not listed) and boil somen noodles.
Wash with water (not listed) and drain. -
4)
仕上げる
01:07
3を2に入れて混ぜる。
バジルの葉をちぎって散らして完成。
Point
・The amount is for one person.
・It is a dish that you want to eat in hot summer.
・The combination of olive oil and somen is good.
・If you add tuna to your liking, it will be a more filling dish.
・It is most suitable for the meal of the camp.
・You can easily make somen noodles by adding tomatoes and seasonings.
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