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10minutes
Remove the stem of the tomato and make a shallow cross cut.
Put (A) in a container and mix to dissolve the sugar.
Add eagle claws.
Put tomatoes in boiling water (not listed).
Heat for 10-15 seconds and drop into ice water (not listed) to cool.
Peel off the skin and wipe off the moisture on the surface.
Put 3 and 2 in the storage bag.
Seal and refrigerate for at least half an hour.
4を食べやすい大きさに切る。
器に盛り、鰹節(分量外)とカイワレ大根(分量外)を乗せて完成。
・The amount is for two people.
・Prepare ice water (not listed) in a bowl.
・When heating tomatoes with hot water (not listed), this is a guideline to remove the tomato skin when it begins to peel.
・By peeling the tomato skin, the seasoning will be easier to mix and the texture will be better.
・The time required does not include the time spent in the refrigerator for more than half a day.
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