チキンナゲット（鶏ひき肉と豆腐のチキンナゲット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
甘酢漬け（トマトの甘酢漬け）｜ フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- tomato : 2-3 pieces
- (A) sugar : 大さじ2
- (A) water : 大さじ4
- (A) Vinegar : 大さじ3
- (A) Soy sauce : 大さじ1
- 鷹の爪 : 1本
Time required
10minutes
Procedure
-
1)
prepare the tomatoes
00:15
Remove the stem of the tomato and make a shallow cross cut.
-
2)
make sweet vinegar
00:32
Put (A) in a container and mix to dissolve the sugar.
Add eagle claws. -
3)
peel off hot water
00:54
Put tomatoes in boiling water (not listed).
Heat for 10-15 seconds and drop into ice water (not listed) to cool.
Peel off the skin and wipe off the moisture on the surface. -
4)
pickle
02:12
Put 3 and 2 in the storage bag.
Seal and refrigerate for at least half an hour. -
5)
仕上げる
02:32
4を食べやすい大きさに切る。
器に盛り、鰹節(分量外)とカイワレ大根(分量外)を乗せて完成。
Point
・The amount is for two people.
・Prepare ice water (not listed) in a bowl.
・When heating tomatoes with hot water (not listed), this is a guideline to remove the tomato skin when it begins to peel.
・By peeling the tomato skin, the seasoning will be easier to mix and the texture will be better.
・The time required does not include the time spent in the refrigerator for more than half a day.
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