cook kafemaru Time required : 15minutes
煮浸し(なすの煮浸し)|フリーランス料理人の部屋さんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 7.5万人
- Number of View
- 2,544.7万回
- Number of Videos
- 624本
Ingredients
- eggplant : 3 (300g)
- 油 : 大さじ3
- (A) sugar : 大さじ1
- (A) Liquor : 大さじ4
- (A) Mirin : 大さじ3
- (A) Soy sauce : 大さじ1と1/2
- (A) grated ginger : 大さじ1/2
Time required
15minutes
Procedure
-
1)
prepare the eggplant
00:20
Make a shallow cut in the eggplant and remove the calyx.
Cut in half lengthwise and make diagonal cuts. -
2)
heat up
01:24
Oil the frying pan.
Arrange 1 skin side down.
Bake on fire until it turns brown.
Flip and bake.
When the eggplant becomes soft, add (A) and simmer for 2-3 minutes.
Take a rough fever. -
3)
Serve
02:37
Place 2 on a plate.
Finished with chopped perilla (not listed).
Point
・Recipe for eggplant stew that can be made easily and deliciously.
・The amount is for two people.
・You don't have to soak eggplants in water to remove harshness.
・In addition to the chopped shiso leaves (not listed), you can add small green onions, ginger, and grated daikon radish to finish.
関連するレシピ
Who horse [cooking expert] Time required : 30minutes
Hotel de Mikuni Time required : 10minutes
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
cook kafemaru Time required : 60minutes
Tenu Kitchen Time required : 5minutes
Cooking Time required : 15minutes
Let's spread the recipe and support it!