きんぴら（大根のきんぴら）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
煮浸し（なすの煮浸し）｜フリーランス料理人の部屋さんのレシピ書き起こし
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- チャンネル登録者数
- 1.7万人
- 再生回数
- 404.9万回
- 動画数
- 340本
材料
- eggplant : 3 (300g)
- 油 : 大さじ3
- (A) sugar : 大さじ1
- (A) Liquor : 大さじ4
- (A) Mirin : 大さじ3
- (A) Soy sauce : 大さじ1と1/2
- (A) grated ginger : 大さじ1/2
所要時間
15分
手順
-
1)
prepare the eggplant
00:20
Make a shallow cut in the eggplant and remove the calyx.
Cut in half lengthwise and make diagonal cuts. -
2)
heat up
01:24
Oil the frying pan.
Arrange 1 skin side down.
Bake on fire until it turns brown.
Flip and bake.
When the eggplant becomes soft, add (A) and simmer for 2-3 minutes.
Take a rough fever. -
3)
Serve
02:37
Place 2 on a plate.
Finished with chopped perilla (not listed).
Point
・Recipe for eggplant stew that can be made easily and deliciously.
・The amount is for two people.
・You don't have to soak eggplants in water to remove harshness.
・In addition to the chopped shiso leaves (not listed), you can add small green onions, ginger, and grated daikon radish to finish.
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