パスタ（きのこ入りトマトパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし

Insert a knife along the grain of the onion, turn it around, and roughly chop it.
Cut the garlic cloves in half lengthwise, remove the sprouts, and cut into small pieces.
Cut off the stems of the shimeji mushrooms and loosen them.

Heat olive oil (for shimeji mushrooms) in a frying pan over medium heat.
Add the shimeji mushrooms and fry to evaporate the moisture.
When it's browned, sprinkle some salt and pepper (for shimeji mushrooms) on it, stir-fry it, and take it out.

Heat garlic and olive oil (for garlic) in a frying pan.
Bring to a boil over medium heat, then reduce heat to a simmer.
When the garlic turns brown, add the chopped chili peppers and onions and sauté.
Add salt (for stir-frying) and stir-fry over low heat so as not to burn.
Add canned tomatoes and heat over medium heat.
Reduce heat to simmer and evaporate excess water.

熱湯に塩(パスタ用)を入れる。
パスタを入れて袋の表示より30秒早く茹で上げる。

3が煮詰まったら茹で汁と2を入れて混ぜる。
塩胡椒(調節用)とパスタを入れて絡める。
オリーブ油(調節用)と粉チーズを入れて混ぜる。

お皿に5を盛って完成。