Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Over 10,000 views
#Easy
#Suitable for lunch
Stir-fried (stir-fried peppers wrapped in bacon mayonnaise) | Asagohan Channel's recipe transcription
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Ingredients
- green pepper : 2 pieces
- ベーコン : 4枚
- 塩コショウ : 少々
- マヨネーズ : 大さじ1
- 醤油 : 少々
Time required
10minutes
Procedure
-
1)
prep the peppers
00:00
Cut the bell pepper in half, remove the stem and seeds, and cut into quarters.
Transfer to a heat-resistant container and heat in a 600W microwave for 2 minutes and 10 seconds.
Drain the water and remove the rough heat. -
2)
巻く
01:09
ベーコン1枚でピーマン4切れを巻き、爪楊枝で刺す。
同じものを4本分作り、爪楊枝1本につきベーコン巻き2本を刺す。
塩コショウを振る。 -
3)
炒める
02:08
フライパンにマヨネーズを入れ弱火にかけ、溶かし広げる。
2を加え、全体にマヨネーズを絡める。
軽く炒めたら醤油を加え、全体に絡ませたら完成。
Point
・It's delicious even when it's cold, so it's a simple recipe that's perfect for lunch boxes.
・A microwave oven of 600W for 2 minutes and 10 seconds may be used at 500W for 2 minutes and 30 seconds.
・In step 1, if you are in a hurry, cool it with water.
・In step 2, it is good to roll tightly so that it does not come apart.
・In step 3, the peppers have already been heated, so you only need to lightly roast them.
・Mayonnaise burns easily, so it's best to cook over low heat and take your time.
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