Cooking expert Ryuji's buzz recipe Time required : 70minutes
- chocolate ice cream : 1 piece
- チョコレート : 200g
make the dough
Break the chocolate into small pieces and place in a bowl.
Add chocolate ice cream.
Heat in the microwave at 500W for 2 minutes.
Mix until there are no lumps.
Pour 1 into the mold.
Bake in a 1000W toaster for 15-20 minutes.
Bake for 5 minutes and cover with aluminum foil.
Take a rough fever.
Chill 2 overnight.
Remove from mold.
Sprinkle cocoa powder (not listed).
Cut to your desired size and you're done.
・Use a mold of 18 cm.
・Use your favorite chocolate such as milk or bitter.
・If you leave the chocolate ice cream at room temperature, it will be easier to take out.
・Spread a cooking sheet on the mold.
・If the dough sticks around the mold, it will burn.
・Sprinkle cocoa powder (not listed) as desired.
・It is easy to cut cleanly when the knife is warmed.
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