Chef Shitara's cooking dojo Time required : 15minutes
ケーキ(チョコレートアイスのガトーショコラ)|syun cookingさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 110.0万人
- Number of View
- 3.8億回
- Number of Videos
- 1,688本
Ingredients
- chocolate ice cream : 1 piece
- チョコレート : 200g
Time required
30minutes
Procedure
-
1)
make the dough
00:02
Break the chocolate into small pieces and place in a bowl.
Add chocolate ice cream.
Heat in the microwave at 500W for 2 minutes.
Mix until there are no lumps. -
2)
bake
01:39
Pour 1 into the mold.
Bake in a 1000W toaster for 15-20 minutes.
Bake for 5 minutes and cover with aluminum foil.
Take a rough fever. -
3)
finish
02:17
Chill 2 overnight.
Remove from mold.
Sprinkle cocoa powder (not listed).
Cut to your desired size and you're done.
Point
・Use a mold of 18 cm.
・Use your favorite chocolate such as milk or bitter.
・If you leave the chocolate ice cream at room temperature, it will be easier to take out.
・Spread a cooking sheet on the mold.
・If the dough sticks around the mold, it will burn.
・Sprinkle cocoa powder (not listed) as desired.
・It is easy to cut cleanly when the knife is warmed.
関連するレシピ
Chara Rinko Time required : 15minutes
Low-carb restaurant / masa Time required : 8minutes
Cooking Time required : 35minutes
Aoi's cafeteria in Okinawa Time required : 35minutes
Hotel de Mikuni Time required : 60minutes
Cooking expert Ryuji's buzz recipe Time required : 30minutes
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
Let's spread the recipe and support it!