アイスクリーム（チョコバナナアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Eggplant and tomato cheese grilled | Transcription of Kenmasu Cooking's recipe
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Ingredients
- eggplant : One
- tomato : 1 piece
- oil : Appropriate amount
- salt : Appropriate amount
- Melting cheese : Amount of your choice
- Grilled meat sauce : About a glass of ladle
- All-purpose onion : a little
Time required
7minutes
Procedure
-
1)
Cut the ingredients
01:01
Remove the calyx of the eggplant and cut it diagonally to a width of about 5 mm.
Remove the calyx of the tomatoes and slice into 5 mm widths. -
2)
Fry the eggplant
02:31
Add a generous amount of oil to a frying pan, spread the eggplants on medium heat, add salt, and fry.
-
3)
Fry tomatoes
04:37
Change to low heat, add tomatoes and fry.
When it's cooked a little, put the tomatoes on the eggplant, put the melted cheese on it, cover it, and fry it for 2-3 minutes until the cheese melts. -
4)
Season
07:02
Add a generous amount of grilled meat sauce, cover and boil down, sprinkle all-purpose green onions, and you're done.
Point
・ When frying eggplant, the eggplant absorbs oil, so add more oil and fry while turning it over.
・ When serving, it is better to transfer it from a frying pan to a plate so that the eggplant, tomato, and cheese do not overlap.
・ The eggplant is soaked in the sauce of grilled meat, and the sourness of the tomato and the salty taste of the cheese are well-balanced.
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