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焼き物（明太ポテトチキンピザ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

chicken breast : 1 piece (250g)
玉ねぎ : 1/6個(30g)
じゃがいも : 1個(150g)
(A)マヨネーズ : 大さじ2
(A)明太子風味ふりかけ : 小さじ1
ミックスチーズ : 30g
(B)醤油 : 小さじ1
(B)砂糖 : 小さじ1
(B)片栗粉 : 大さじ1

Time required

30minutes

Procedure

1) prepare the onions 00:35
Peel the onion and cut it into thin slices crosswise.
Add onions and (A) to a small plate and mix.
2) Prepare the chicken breasts 01:18
Open the chicken breast into two pieces, cut into 1cm cubes, pound with a knife to make coarse mince, and place in a bowl.
Peel the potatoes, remove the sprouts, and add to the grate.
Add (B) and mix.
3) bake in a frying pan 01:58
Lightly coat a fryer with oil (not listed).
Spread 2 into a 22-24cm circle.
Heat over medium heat and cook until browned.
Cover with parchment paper and then a plate, turn over, and take out.
Spread 1 on top of 2.
Top with mixed cheese.
Return to the frying pan with the parchment paper side down.
Cover with a lid and steam-fry for 2 minutes and 30 seconds over medium heat.
4) 魚焼きグリルで焼く 03:08
アルミホイルの上に生地を乗せる。
魚焼きグリルなどで焼き目がつくまで焼いたら完成。

Point

・The amount is for 2 people.
・You may remove the skin from the chicken breast.
- Mentaiko-flavored furikake can be substituted by adjusting the mustard mentaiko.
・It's also delicious if you sprinkle chopped green onions or dried parsley on top.
・Step 4 may be omitted.