つくね（餃子風つくね）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
#dessert
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
アイスクリーム（牛乳のアイスクリーム）｜エプロンさんのレシピ書き起こし
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- 767本
Ingredients
- (A) Milk : 300ml
- (A)砂糖 : 大さじ4
- (A)米粉 : 大さじ3
Time required
10minutes
Procedure
-
1)
heat up
00:15
Put (A) in a pot and heat it over medium-low heat.
Mix with a spatula to thicken. -
2)
cool and harden
01:21
Pour 1 into Tupperware.
Cover and chill in the freezer for 4-5 hours to harden. -
3)
finish
01:58
Loosen 2 with a spoon.
Served in a bowl and finished.
Point
・During step 1, thicken so that the bottom of the pot is visible when you move the spatula.
・You can use a storage bag instead of Tupperware, but let the dough cool before putting it in.
・Chilling time in the freezer for 4-5 hours is not included in the required time.
・If it becomes too hard, leave it at room temperature for 10 minutes.
・If you like, you can add 10 drops of vanilla oil to the dough.
・You can finish with condensed milk or jam if you like.
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