生姜焼き（舞茸入り豚肉の生姜焼き）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
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アイスクリーム（牛乳のアイスクリーム）｜エプロンさんのレシピ書き起こし
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材料
- (A) Milk : 300ml
- (A)砂糖 : 大さじ4
- (A)米粉 : 大さじ3
所要時間
10分
手順
-
1)
heat up
00:15
Put (A) in a pot and heat it over medium-low heat.
Mix with a spatula to thicken. -
2)
cool and harden
01:21
Pour 1 into Tupperware.
Cover and chill in the freezer for 4-5 hours to harden. -
3)
finish
01:58
Loosen 2 with a spoon.
Served in a bowl and finished.
Point
・During step 1, thicken so that the bottom of the pot is visible when you move the spatula.
・You can use a storage bag instead of Tupperware, but let the dough cool before putting it in.
・Chilling time in the freezer for 4-5 hours is not included in the required time.
・If it becomes too hard, leave it at room temperature for 10 minutes.
・If you like, you can add 10 drops of vanilla oil to the dough.
・You can finish with condensed milk or jam if you like.
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