Udon (Carbonara Udon) | Recipe transcription by Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 30minutes
#Udon
#Speed cooking
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Curry Udon ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Beef top : 80g
- Maitake : 30g
- Enoki : 30g
- Long onion slice : 20g
- Deep-fried tofu (cut into 2 cm cubes) : 1 sheet
- Noodle soup : 50cc
- water : 400cc
- Curry powder : 50g
Time required
5minutes
Procedure
-
1)
Make soup
01:16
Put mentsuyu and water in a pan and bring to a boil.
Add beef, maitake mushrooms, enoki mushrooms, and fried tofu and simmer. -
2)
Boil udon
02:15
Boil the udon noodles in another pot.
-
3)
Season
02:57
Melt the curry powder in the soup and add it.
Drain the udon noodles and put them in a bowl.
Add green onions to the soup, mix lightly, and sprinkle over the udon noodles to complete.
Point
・ Speedy food that makes it easy to make delicious curry udon noodles.
・ Any kind of curry powder can be used, but if you add curry powder all at once, it will become lumpy, so crush it to some extent and put it in a bowl, put warm soup in it, and melt it well with a poipper. , Add to the pan.
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