酢玉ねぎ（塩昆布入り酢玉ねぎ）｜けんますクッキングさんのレシピ書き起こし

・When using a slicer, wear gloves or use a stopper for safety.
If you put onions in water, the nutrients will be washed away.
・Since the pungent component of onions evaporates easily, you can remove the pungent taste by spreading it on a colander.
・The time required for 15 to 20 minutes is not included in the required time.
・You can substitute vinegar with black vinegar.
・If you want to make it white, add 2 tablespoons of shiro-dashi without salted kombu.
・Can be stored for about 1 week.