炒め物（きゅうりと豚ひき肉の味噌炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
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酢玉ねぎ（塩昆布入り酢玉ねぎ）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- onion : 300g
- (A) Vinegar : 100cc
- (A) sugar : 25g
- (A) Salted kelp : 10g
- (A) Shirodashi : 小さじ1
Time required
10minutes
Procedure
-
1)
prepare the onions
01:08
Cut the onion in half and thinly slice with a slicer.
put in a bowl.
Spread it out on a colander.
Leave in a well-ventilated place for 15-20 minutes. -
2)
pickle
06:08
Put (A) in a storage bag and rub.
Add 1 and mix.
Sealed and completed.
Point
・When using a slicer, wear gloves or use a stopper for safety.
If you put onions in water, the nutrients will be washed away.
・Since the pungent component of onions evaporates easily, you can remove the pungent taste by spreading it on a colander.
・The time required for 15 to 20 minutes is not included in the required time.
・You can substitute vinegar with black vinegar.
・If you want to make it white, add 2 tablespoons of shiro-dashi without salted kombu.
・Can be stored for about 1 week.
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