Bread (rice flour bread) | Transcript of Bakuba Cook's recipe

Stack 2 baking sheets and fold them into 4.
Fold it into a triangle and fold it again in the same direction.
Align the corner with the center of the frying pan and cut to a length that does not protrude.
Place one on the frying pan.

Warm the water to about human skin temperature, add dry yeast and mix.
Add rice flour and sugar and mix until there are no lumps.
Add salt and mix.

Pour 2 into 1.
Turn on the heat and heat for 5 seconds.
Turn off the heat, cover and let it sit for 15-25 minutes.

3に蓋をして弱火で10分ほど焼く。
もう1枚のオーブンシートを被せて蓋やお皿と一緒につけて裏返す。
フライパンに移して反対側も蓋をして弱火で10分ほど焼く。

4をまな板に移す。
お好みの大きさに切って完成。