Cooking expert Ryuji's buzz recipe Time required : 30minutes
Bread (rice flour bread) | Transcript of Bakuba Cook's recipe
お気に入りに追加- チャンネル登録者数
- 75.7万人
- 再生回数
- 8,983.0万回
- 動画数
- 300本
材料
- rice flour : 200g
- 水 : 155ml
- 砂糖 : 大さじ1(9g)
- ドライイースト : 3g
- 塩 : 3g
所要時間
30分
手順
-
1)
prepare the oven sheet
00:25
Stack 2 baking sheets and fold them into 4.
Fold it into a triangle and fold it again in the same direction.
Align the corner with the center of the frying pan and cut to a length that does not protrude.
Place one on the frying pan. -
2)
make the dough
01:20
Warm the water to about human skin temperature, add dry yeast and mix.
Add rice flour and sugar and mix until there are no lumps.
Add salt and mix. -
3)
keep warm
03:06
Pour 2 into 1.
Turn on the heat and heat for 5 seconds.
Turn off the heat, cover and let it sit for 15-25 minutes. -
4)
焼く
03:49
3に蓋をして弱火で10分ほど焼く。
もう1枚のオーブンシートを被せて蓋やお皿と一緒につけて裏返す。
フライパンに移して反対側も蓋をして弱火で10分ほど焼く。 -
5)
仕上げる
05:06
4をまな板に移す。
お好みの大きさに切って完成。
Point
・This is a recipe for low-sugar rice flour bread.
・The amount is for 4 to 5 people.
・I use a 20cm frying pan.
・The time required does not include the time required for about 15 to 25 minutes.
・In the video, rice flour for bread is used.
・Because it burns easily, bake it on the lowest possible low heat.
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